BHF_Broschure_DE_ENG - Flipbook - Seite 53
Reception and aperitivo Components to pick and mix
Cold options
per person 5
Olives and parmesan
Savoury puff pastry
Savoury prussiens
Vegetable sticks and dips
Antipasti
Cold options
per piece 4.5
Canapees: salmon/beef/aubergine (vegan)
Mini bruschette
Antipasti: squash/peppers/aubergine/mushrooms/
piementos
Roastbeef with tartar sauce and bread crisps
Beef salad, marinated vegetables, mango and mint
Vitello tonnato
Tuna cevice
Mini cornettos: herb cream cheese/tomato-basil
mousse/tuna mousse
Tomato/mozzarella salad
Salad nicoise
Potato salad
Small soups
per portion 4.5
Gazpacho
Curry espuma
Pumpkin soup
Tomato soup with pesto
Riesling soup
Warm options Meatballs
per piece 5.5 “Fleischkäse” sandwich
Mini sausages
Mini pulled pork burger
Chicken wings
Chicken skewer
Spareribs
Prawns aglio/olio
Ham croissants
Cheese tartlets
Vegetable skewer
Grilled piementos
Sweet options
in small glasses
per piece 4
Tiramisu
Panna cotta
Chocolate mousse
Flan caramel
Fruit mousses
Fruit salad
Fruit skewer
Patisserie: princess cake, black forest gateau e.g
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