SUMMER 2024 - Flipbook - Page 19
Honey grilled
chicken
Ingredients:
- 5 chicken thighs
- 3 tablespoons of sweet soy sauce
- 3 tbsp tamarind water
- 6 tbsp honey
- 350 ml of coconut water
- 1 stick of lemongrass (geprek)
- 3 bay leaves
- 2 tablespoons of Java sugar (combed)
- Pepper and salt
How to make:
Wash the chicken, coat the chicken with pepper, salt and 3
tablespoons of tamarind water, soak for about 15 minutes.
Sauté ground spices with butter, add lemongrass, bay leaf and
Javanese sugar, stir-fry until fragrant. Enter the chicken that has
been soaked in coconut water, cook until the water is reduced,
and the chicken meat is soft.
Bake the chicken over a pan or coals of fire, while brushing the
ingredients, brushing it back and forth, bake until cooked
Serve with warm rice, fresh vegetables and chili paste.
18
