Cunard May 2025-May 2027 Brochure - Flipbook - Page 13
DINING
Grilled
tail, Aranya
Grilled lobster
Lobster tail,
Aranya
The finest dining,
anywhere in the world
Menus designed by Michelin-starred chefs.
Dishes that celebrate the destinations our
ships sail to. When it comes to dining at sea,
we set the bar high.
You’ll find everything from light bites to haute cuisine
on board. Menus that reflect where you are in the world.
And chefs willing to whip you up something special
(even when the rest of the ship is sleeping). Will you sample
a dish at every onboard eatery or become a regular at your
favorite dining venue? Bountiful buffets. Poolside grills.
Afternoon Tea. Each day is a culinary adventure.
On Queen Anne, nourishing buddha bowls at
The Pavilion Wellness Café and the finest filets at
Sir Samuel’s Steakhouse & Grill are just two of the options
open to you. Other choices include a Japanese omakase
menu at Aji Wa, a taste of India’s spice trail at Aranya,
and Mediterranean inspired dining at Tramonto, with its
resplendent al fresco terrace.
At the Golden Lion Pub,TM finessed pub favorites (including
a selection by Michelin-starred chef Michel Roux) deliver a
taste that pairs perfectly with our own-brand Cunard ales.
Then there’s the culinary artistry that awaits you in your
ship’s main dining room, where à la carte meals unfold
in a symphony of style and flavor.
Please see page 159 for information regarding dietary requirements.
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