CE4GR202-GrillsOverview-single FINAL-s - Flipbook - Page 16
Some entrées are made for two – the lobster
thermidor, the roast rack of Dorset lamb. Dishes
are served, carved, (sometimes flambéed), at your
table. The after-dinner cheese trolley is a sight to
behold with cheeses from around the world, fine
biscuits, fruits, chutneys, and artisan breads.
