2025 Alaska Overview - Flipbook - Page 6
A taste of the Last Frontier
Savor the bounties of crisp coastal waters. Sample rich local delicacies that may surprise you.
And sip your way to the heart of Alaska’s spirit.
Seafood
Alaska is home to five species of
Pacific salmon, including King,
Sockeye, and Coho varieties.
Find the succulent fish in local
restaurants and our onboard
dining venues. Another musttry treat is Alaskan King Crab,
beloved for its subtle sweetness.
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Birch syrup
Reindeer sausage
Craft beer
With its unique tang and
spiciness, maple syrup’s more
complex counterpart is a culinary
chameleon, used in both sweet
and savory dishes. While birch
trees are found far and wide, most
birch syrup is produced in the
49th state. Try it in baked goods,
candies, and sauces.
For the adventurous foodie,
reindeer sausage is a true
embodiment of Alaska’s unique
culinary scene. Choose from a
range of sausages made with this
rich game meat at local eateries,
from summer sausage, salami,
and Polish-style kielbasa to
spicier varieties.
Alaska has a long history of
brewing, and the beer scene
continues to thrive today.
Breweries across the state
produce refreshing lagers,
flavorful stouts, well-balanced
IPAs, and experimental brews.
Indulge in a flight on shore or sip
a pint in our Golden Lion Pub.™
