Christmas Brochure 2025 - Flipbook - Page 5
5
MENU
STARTERS
MAINS
DESSERTS
Parsnip and apple
soup (v) (vg) (gf)
Chilli cream
Roast turkey (gf)
Sage & onion stuffing,
chipolata wrapped in bacon,
honey-baked root vegetables
& herb roasted potatoes
Traditional Christmas
plum pudding (v) (vg) (gf)
Brandy sauce
Chicken liver parfait
Toasted butter brioche
& red onion chutney
Smoked Applewood
cheese & spinach
tart (v) (vg)
Beetroot purée &
piquanté peppers
Grilled fillet of salmon (gf)
Herb new potatoes,
green beans, carrots, beurre
blanc sauce
Layered chocolate torte
Vanilla whipped cream
Clementine & cinnamon
crème brûlée (v) (gf)
Brown sugar biscuits
Vegetable Wellington
(v) (vg) (gf)
Roasted root vegetables,
tomato & tarragon sauce
(v) denotes Vegetarian option available, (vg) denotes Vegan option available, (gf) denotes Gluten-Free option available.
If you have any concerns regarding food allergens please ask a member of staff and you will be provided with detailed
information on each dish. Please note all dietary requirements must be advised in advance.
To book, Call: 01634 201 333 or Email: events@bridgewoodmanorhotel.com
