23 428196 Camden Public Building Design Manual 1 August 2023 - Flipbook - Page 98
3.3
KITCHEN
USE OF SPACE
CAPACITY
The Area for the Preparation of Food and Beverages
Nominal 20 People Standing
DESCRIPTION OF SPACE
A space dedicated for the preparation of various types of food and beverages.
To provide a fully enclosed area with seamless impervious surfaces.
The Kitchen is required to be fully compartmentalised from the rest of the spaces in the building and
sealed from access by pests and vermin.
It is noted that this area is defined as a space for the sale of food and is required to be
designed and constructed to suit regulatory requirements for this purpose.
This large kitchen area is to be designed with ample space for bringing people together.
CONNECTED SPACES
Directly Connected to:
Community Hall | Store | Waste Collection
Indirectly Connected to:
Female Toilet | Male Toilet | Toilet for Use by All
DIMENSIONS OF SPACE
Nominal Area
Nominal Length
Nominal Width
Min Ceiling | Soffit Height
30 m2
5,000 mm
6,000 mm
2,600 mm
REFERENCE DOCUMENTS THAT APPLY
Camden Council
AS4674 Design, Construction and Fit-Out of Food Premises
Food Safety Standards
Food Premises Code
NSW Food Act
Sydney Water Trade Waste Requirements
Consultation with Camden Council to establish specific requirements.
MATERIALS
All materials and the joints between each are to be SMOOTH - IMPERVIOUS - EASY TO CLEAN
It is not permissible to include ceiling drop panels in this space.
It is not permissible to include shadow line edges in this space.
PAGE 98
APPENDIX A - COMMUNIT Y CENTRE
