23 428196 Camden Public Building Design Manual 1 August 2023 - Flipbook - Page 191
TYPE
Water
Waste Water
Item
Number
Location
Hot and Cold Water to
As Required
All Fixtures and Equipment required to
All Taps
be connected to water
All water connections
Taps (including basin) to deliver water
direct to the Water Main
through one common spout.
All waste water
As Required
All wastewater producing fixtures and
fittings required to be connected.
connections direct
to the Sewer Main or
approved on-site sewage
management system
Floor Waste
One
On the floor directly in front of the
double bowl sink
NOTE
Waste water from cleaning the room is to go down a floor waste away from
where food will be handled. Locate floor waste directly in front of the double
bowl sink where cleaning will be done.
Do not locate open tundishes within Kiosk | Canteen.
Gas
Security
Use of permanent gas
appliances should
be avoided in all new
buildings
None
Connect to Building
As Required
As Required
be electric
Security System
Fire
Fire Blanket, Fire
All Fixtures and Equipment required to
Extinguisher, Fire
Hydrant, Fire Hose Reel,
Sprinklers or similar
NOTE
Install a continuous collar around all locations where any pipe or ductwork
penetrates the wall or ceiling to the space.
Flush Mount and Fully Seal all penetrations to the Kitchen, including
penetrations made for service connections such as power outlets. Ensure that
there are no penetrations in the light fittings to create a connection between
the Kiosk | Canteen and Ceiling space when a light bulb is changed.
CAMDEN PUBLIC BUILDING DESIGN MANUAL
PAGE 191
