23 428196 Camden Public Building Design Manual 1 August 2023 - Flipbook - Page 186
3.2
KIOSK | CANTEEN
USE OF SPACE
CAPACITY
The Area for the Sale of Food and Beverages
Specific to the Building
DESCRIPTION OF SPACE
A space dedicated for users of the space to sell various types of food and beverages.
To provide a fully enclosed area with seamless impervious surfaces.
The Kiosk | Canteen is required to be fully compartmentalised from the rest of the spaces in the
building and sealed from access by pests.
It is noted that this area is defined as a space for the sale of food and is required to be
designed and constructed to suit regulatory requirements for this purpose.
CONNECTED SPACES
Directly Connected to:
Stores | Kiosk | Canteen Queuing Area | Barbecue Area
Indirectly Connected to:
Spectator Seating | Waste Collection
DIMENSIONS OF SPACE
Nominal Area
Nominal Length
Nominal Width
Min Ceiling | Soffit Height
30 m2
5,000 mm
6,000 mm
2,600 mm
REFERENCE DOCUMENTS THAT APPLY
Australian
Standards
Camden Council
AS4674 Design, Construction and Fit-Out of Food Premises
Food Safety Standards
Food Premises Code
NSW Food Act
Sydney Water Trade Waste Requirements
Consultation with Camden Council to establish specific requirements.
MATERIALS
All materials and the joints between each are to be SMOOTH - IMPERVIOUS - EASY TO CLEAN
It is not permissible to include ceiling drop panels in this space.
It is not permissible to include shadow line edges in this space.
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APPENDIX B-SPORTS FACILIT Y BUILDING
