23 428196 Camden Public Building Design Manual 1 August 2023 - Flipbook - Page 177
2.5
BARBEQUE AREA
USE OF SPACE
CAPACITY
The Area for Use of Mobile Barbecue Equipment
Specific to the Building
DESCRIPTION OF SPACE
A space dedicated for users to use a mobile barbecue for the preparation of food.
To provide a covered area to cook barbecue food to supplement the services from the Kiosk |
Canteen. This area should connect directly with the Kiosk | Canteen - in other words, a person
should be able to move between the two.
A 'guard' in the form of a screen or wall is to be designed and constructed to where the rear side
of the barbecue will be located for use. This guard or wall is required to be a minimum height that
matches a standard mobile barbecue. It can be designed for use as a servery if the top of the wall is
wrapped in a stainless steel finish.
The space is to be simple, safe and practical for use by spectators of all ages.
Fixed barbecue equipment is not suitable in this space.
CONNECTED SPACES
Directly Connected to:
Kiosk | Canteen and its Queuing Area | Barbecue Store
Indirectly Connected to:
Spectator Seating
DIMENSIONS OF SPACE
Nominal Area
Nominal Length
Nominal Width
Min Ceiling | Soffit Height
9 m2
3,000 mm
3,000 mm
3,000 mm
REFERENCE DOCUMENTS THAT APPLY
Department of
Primary Industries
Food Authority
Guidelines for Food Businesses at Temporary Events
MATERIALS
LOCATION
Material
Finish
Colour
Dimension
NOTE
Floor
Concrete
Smooth
Portand
Minimum
White Cement
Slab
Trowel
Cement
100mm
Base and Exposed
Finish with
or
Thick
Aggregate are not
Sealant
Coloured
suitable
Pigment
CAMDEN PUBLIC BUILDING DESIGN MANUAL
PAGE 177
