23 428196 Camden Public Building Design Manual 1 August 2023 - Flipbook - Page 101
TYPE
Equipment
Description
Number
NOTE
Soap Dispenser
One
Locate with Hand Wash Basin
Nominal 900 mm wide
Two
Electric Stove Top with Electric Oven
One
Locate directly above Cooker
Commercial Grade Free
Standing Cooker with
Legs to raise Base of
Cooker 150mm Minimum
above Finished Floor
Level
Nominal 900 mm wide
Rangehood
Boiling Water Unit
Vent to Outside
One
Equipped with timer or automatic shutoff when not in use
Nominal 900 mm wide
Two
Refrigerator at the top and Freezer at
1,800 mm high Two Door
the base of Unit
Vertical Refrigerator Unit
Microwave
Two
r
Provision of Service
One
Supply of Coffee Machine by Others
Connection for a
Commercial Coffee
Machine
NO DISHWASHER TO
r
Fixed Furniture
Stainless steel benches
to full extent of internal
A Dishwasher in this space is not
suitable
BE INSTALLED
One
No shelving or storage under benches
are required
walls with integrated
splashbacks and sinks.
One integrated double
bowl sink
One integrated single
bowl sink
INTEGRATED SINKS
WATER SOURCE One single sink for general purpose use, but not for cleaning or
hand washing, located near the proposed coffee machine or similar place where
water needs to be sourced for use. This water cannot be taken from the cleaning
sink.
CLEANING One double bowl sink for cleaning and sanitising equipment. Each bowl
should be big enough to hold the largest piece of equipment in the kiosk, such as a
really big pan. There needs to be a space for ‘loading’ [stacking dirty dishes] on one
side and ‘drainage’ [drying clean dishes] on the other side.
CAMDEN PUBLIC BUILDING DESIGN MANUAL
PAGE 101
