Cooper-Foods-Brochure-2021 single-page - Flipbook - Page 27
PORK
Our Pork is sourced and graded
to give a consist balance of meat
and fat and of course perfect rind
for that lovely crackling. There are
the leg, loin or shoulder joints, loin
steaks or the very popular belly,
pork in this country is a much
under used meat compared to the
rest of Europe.
R OA S T I N G
BRAISING
G R I L L A N D F RY
Whole Pigs
Gammon Hocks Cured
Pork Collar/Ribeye Whole (frozen)
Boneless Loin, Rind on/off
Head, Cheek, Plums
Pork Chops
Shoulder and Shoulder Joints
Belly
T Bone
Whole Leg and Leg Joints
Baby Back Ribs case (frozen)
Pork Loin Steak
Loin Rack Joint (french trim)
Shoulder and Shoulder Joints
Gammon Steak
Belly
Diced (leg, shoulder)
Topside Pork Escalopes
Trotters
Bacon Back/Streaky
O F FA L
Trotter
MINCE
Cheek (plums)
Mince
Liver
Sausagemeat
Kidney
Meatballs (pork and beef)
Sausages Handmade
Olde English, Pork and Leek, Cumberland,
Lincolnshire, Hampshire Honey and Watercress
Caul Fat
LE G
RU MP
LO I N ,
CH U MP
EN D
LO I N
NE CK
our s p ec ials
Just give us a call on
01264 321050 to find
out what weekly specials
we have available.
H O CK
C HEEK
T ROT T ER
B ELLY
HAND
cooperfoods.co.uk | 01264 321050
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