Cooper-Foods-Brochure-2021 single-page - Flipbook - Page 26
LAMB
Our specially selected Lamb is second to
none and reflects the natural conditions in
which they are reared. Good grazing and
clean air are key ingredients to great lamb,
and so with a great product to start with,
our butchers can prepare a wonderful
leg roast, a French trimmed rack of lamb,
a tasty Lamb Shank or the ever popular
slow roast shoulder
R OA S T I N G
G R I L L A N D F RY
BRAISING
Lamb Leg, Whole or Rolled and Tied
French Trimmed 8 Bone Rack
Shoulder, Boned and Rolled
Shoulder, Boned and Rolled
Cutlets
Diced Leg/Shoulder
Lamb Short Loin (chine)
Loin Chops
Neck Fillet
Whole Noisette
Barnsley Chops
Breast
Best End 8 Bone French Trimmed Rack
Noisettes
Shanks
Middle
Cannon
Rump, Square Cut
Neck Fillet
Saddle (short loin or chine)
Leg Steaks
Lamb Kofta Mince
MINCE
O F FA L
Kidneys
Liver
Sweetbreads (frozen)
Lamb Shoulder Mince
Lamb Leg Mince Lean
M IDDL E
L EG
C HUM P
SHO RT
LO IN O R
C HINE B ES T EN D
distribu ti o n
S H O U L D ER
BREA ST
26
cooperfoods.co.uk | 01264 321050
We deliver throughout
the south.
To find out more
call 01264 321050.