BEEFOur Beef comes from carefully selected producers and farmers. Our minimum matured 21 day aged Beefcomes from selected farms offering a delicious selection of prime steaks, roasting joints and braising steak.R OA S T I N GG R I L L A N D F RYBRAISINGSirloin, Salt Aged on the bone (approx 10kg+)Fillet Steaks, centre cut, peach rolledBrisket Flat/RolledCarvery StriploinFillet TailDiced Braising (Chuck) SteakRib (5 bone), Salt Aged on the Bone (8–10kg)Ribeye SteaksBraising Steak (thick flank)Cote de Boeuf, Salt Aged on the BoneRump SteaksShin (boneless)TopsideSirloin SteakWhole Feather BladeWhole RibeyeT-Bone, Salt Aged on the BoneBlade SteakWhole FilletCôte de Boeuf, Salt Aged on the BoneFeather Blade SteakWhole ChateaubriandBavette SteakJacobs Ladder or Short Loin (whole or cut)Onglet SteakOx TailMINCE85vl Lean Mince95vl Steak minceHanger SteakO F FA LFlat Iron SteakOx KidneyBurger mince (chuck and rib cap)Ox CheekDiced Braising (Chuck) SteakS I LV ER S I D ETO P S I D Eh ow to o rde rTo place an order or todiscuss requirements,simply call the teamon 01264 321050.CH U CK A N DBLADERU MPS I R LO I NFORE RIBN E CKT H I CKFLANKBRI SKE TLE GH I N D Q U A RT ER SFLANKTHINRIBSHINcooperfoods.co.uk | 01264 32105025
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