Cooper-Foods-Brochure-2021 single-page - Flipbook - Page 25
BEEF
Our Beef comes from carefully selected producers and farmers. Our minimum matured 21 day aged Beef
comes from selected farms offering a delicious selection of prime steaks, roasting joints and braising steak.
R OA S T I N G
G R I L L A N D F RY
BRAISING
Sirloin, Salt Aged on the bone (approx 10kg+)
Fillet Steaks, centre cut, peach rolled
Brisket Flat/Rolled
Carvery Striploin
Fillet Tail
Diced Braising (Chuck) Steak
Rib (5 bone), Salt Aged on the Bone (8–10kg)
Ribeye Steaks
Braising Steak (thick flank)
Cote de Boeuf, Salt Aged on the Bone
Rump Steaks
Shin (boneless)
Topside
Sirloin Steak
Whole Feather Blade
Whole Ribeye
T-Bone, Salt Aged on the Bone
Blade Steak
Whole Fillet
Côte de Boeuf, Salt Aged on the Bone
Feather Blade Steak
Whole Chateaubriand
Bavette Steak
Jacobs Ladder or Short Loin (whole or cut)
Onglet Steak
Ox Tail
MINCE
85vl Lean Mince
95vl Steak mince
Hanger Steak
O F FA L
Flat Iron Steak
Ox Kidney
Burger mince (chuck and rib cap)
Ox Cheek
Diced Braising (Chuck) Steak
S I LV ER S I D E
TO P S I D E
h ow to o rde r
To place an order or to
discuss requirements,
simply call the team
on 01264 321050.
CH U CK A N D
BLADE
RU MP
S I R LO I N
FORE RIB
N E CK
T H I CK
FLANK
BRI SKE T
LE G
H I N D Q U A RT ER S
FLANK
THIN
RIB
SHIN
cooperfoods.co.uk | 01264 321050
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