Cooper-Foods-Brochure-2021 single-page - Flipbook - Page 24
butchery
beef
lamb
pork
poultry
game
HIMALAYAN SALT AGED BEEF
Our beef is slowly and naturally aged on the bone in our salt room. The process of Salt ageing the
Beef, in a strict temperature and humidity controlled room, helps increase the flavour releasing
natural enzymes which in turn breaks down and tenderises the meat.
S A LT AG E D B E E F R I B E Y E
S A LT AG E D B E E F S I R L O I N
Whole Ribeye
2.5–3.5kg
Whole Salt Aged Sirloin on the Bone 12–14kg
Ribeye Steak
227g (8oz)
Sirloin Steak Salt Aged
227g (8oz)
Ribeye Steak
284g (10oz)
Sirloin Steak Salt Aged
284g (10oz)
Ribeye Club Steak
340–396g
Ribeye Club Steak
454–510g
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