Xmas 2023 Final - Flipbook - Page 11
NEW YEAR’S
EVE MENU
ARRIVAL DRINKS WITH CANAPES
Smoked Salmon, Caviar Bellini
Green Pea Arancini, Lemon Aioli, Parmesan
STARTER
Cured Smoked Salmon
Compressed cucumber, lemon crème
fraiche, dill oil
Baked Camembert Focaccia
Onion chutney
Beetroot and Lentil Tartare (GF) (VG)
SOUP
DESSERTS
Creamy Roasted Cauliflower Soup (GF)
Bread, whipped sea salt butter
White Chocolate Ganache
Blackberries, Italian meringue sheets,
sorel sorbet
MAIN
Rum Spice Sticky Toffee Pudding
Caramel sauce and vanilla ice cream
Poached Cod, Spinach Roulade
Champagne sauce, cucumber, caviar, sea
herbs, dill oil
Fillet of Beef Wellington
Creamy mash, baby carrots, chives, jus
Grilled Aubergine
Rocket pesto, pomegranate, red pepper
puree, tahini dressing, pistachio (GF) (VG)
Blackcurrant Cheesecake (VE) (GF)
Strawberries, berry puree, lemon sorbet
CHEESE COURSE
Selection of Local Cheeses
Crackers, grapes, chutney, celery
COFFEE COURSE
(V) – suitable for Vegetarians, (VG) – suitable for Vegans, (GF) – Gluten Free.
