Wedding final - Flipbook - Page 11
Why not upgrade your menu?
Starter Course Upgrades:
Upgrade your current menu for £3.50 per person
London Cure Scottish Smoked Salmon: shallots, capers, blinis, crème fraiche
Warm Salad of Griddled Halloumi and Courgettes: marinated peppers,
hummus, oregano salsa
Smoked Duck, Glazed Apple and Lentil Salad: pickled walnuts
Add a Sorbet Course:
Lemon or Strawberry Sorbet £5 per person
Main Course Upgrades:
Upgrade your current menu for £4 per person
Roast Sirloin of Scotch Beef: Yorkshire pudding, red wine gravy
Baked Guinea Fowl Supreme in Puff Pastry: truffled mushroom filling,
mustard cream
Pan Fried Fillet of Seabass: white wine, chive fish cream
Red Wine Braised Duck Leg: shallots, smoked bacon lardons
Dessert Course Upgrades:
Upgrade your current menu for £3.00 per person
Glazed Dark Chocolate Mousse: praline crumb, cherry sorbet
Double Espresso Tiramisu: laced with amaretto
Upgrade your current menu for £5.50 per person
Selection of Fine English Cheeses: celery, grapes, apple chutney, biscuits
Trio of Desserts: triple chocolate mousse, forest fruit and vanilla cheesecake
and lemon posset with raspberries and shortbread
