Nut-Free GranolaServes: 11/2 cups | Prep Time: 5 mins | Total Time: 25 minsPerfect for those with nut allergies, and students who attend nut-free schools.IngredientsDirections| 90 g (1 cup) rolled oats1. Preheat the oven to 350°F and line a large baking sheet withparchment paper.| 50 g (1/2 cup) shreddedunsweetened coconut| 60 g (1/2 cup) pumpkin seeds| 75 ml (1/3 cup) maple syrup| 2,5 ml (1/2 tsp) cinnamon| 1,25 ml (1/4 tsp) salt2. In a large bowl, stir together the oats, coconut, pumpkinseeds, maple syrup, cinnamon, and salt.3. Transfer the mixture to the lined baking sheet and spread it outfor even baking. Bake until lightly golden, about 20 minutes.4. Allow the granola to cool on the pan completely beforeremoving it.Granola can be stored in an airtight container at roomtemperature or in the fridge.56
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