BCC RECIPE BOOKonline EN - Flipbook - Page 31
Frozen Yogurt Fruit Bites
Serves: 12 | Prep Time: 10 mins | Total Time: 10 mins + 3 hrs freezing time
These Greek yogurt bites are a fantastic cold treat!
Ingredients
Directions
| 360 g (1½ cups) plain yogurt
1. In a muffin pan, spoon yogurt into each cup. Tap the muffin
pan on the counter a few times to remove air pockets. Add
diced fruit and sprinkle granola on top. Cover and freeze for at
least 3 hours.
| 150 g (1 cup) fruit of your
choice, diced
| 130 g (1 cup) homemade
granola (page 46)
2. Before serving, place bottom of pan in warm water for a few
seconds, or thaw on countertop for a few minutes. Use a blunt
knife to pop out the yogurt bites. Serve within a few minutes,
or place in freezer-safe bags and return to freezer.
Optional: To ensure that the fruit and granola doesn’t fall off, add another
layer of Greek yogurt on top to help bind the layers together.
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