27324 Club-Dejeuners Rapport-Annuel EN 2023-Final Digital-1 - Flipbook - Page 31
COMMUNITY
CORA
Innovation, passion, vision and caring—these are
the ingredients that make the Tsouflidou family
such a successful recipe.
“As our network grew and children’s needs
increased tenfold, we decided to channel all
our financial donations to a single great cause:
the Breakfast Club of Canada. For 15 years now,
we’ve been working closely with each of our
franchisees to find effective ways to raise funds
for the Club. Every customer in every one of our
restaurants now has the opportunity to help feed
children who, sadly, come to school with empty
bellies. Since October 2019, every time someone
chooses our ‘Breakfast for the Club’ from our menu,
50 cents are donated to the Club. It’s our way of
helping needy children reach their full potential,
one breakfast at a time. We also introduced various
non-recurring initiatives that have really helped us
make a difference, such as the Children’s Menu
promotion, where every dollar raised is donated
to the Club.
BREAKFAST CLUB OF CANADA
LANDON BARRETTO
“I learned about philanthropy from my mother. She
would bring me along with her when she made her
donation to our local food bank. This reflex to engage
in philanthropy was something she instilled in me at
a young age, and something I’ve carried with me into
adulthood. Every month, I make the decision to give
to Breakfast Club of Canada because I believe in the
power of generosity, and I want to ensure that kids
have what they need to be successful, in school and
in their future. I am in the fortunate position to be
able to make this donation each and every month and
when I do, that goodwill is returned to me many times
over. The reason I keep choosing the Club is simple:
I believe all children should have a chance to reach
their full potential by starting every school day with
nutritious food.”
Landon Barretto, (Vancouver, BC)
donor who gives to the Club each
month since January 2022
Cora Tsouflidou, Founder
of the Cora restaurant chain
2022–2023 ACTIVITY REPORT
31