BC CateringMenu 052323-NoPrices - Flipbook - Page 9
Team and Partnerships
THOUGHTFUL
THOROUGH
Eat Like a Local
To co-create an inspired menu
featuring local ingredients and wines,
email today at info@boisecentre.com.
MEET OUR CHEFS
Executive Chef Dwayne Griffiths has worked in some of the finest
restaurants in the West, ranging from the white-tablecloth elegance
of San Francisco’s Carnelian Room to the farm-to-fork freshness of a
favorite Northern California hotel restaurant.
But after years of success beyond the borders of Idaho, this Gem State
native wanted the challenge of running Idaho’s largest culinary operation.
Under his direction, and with the talent of Executive Sous Chefs Steve
Lively and Damon Baugh, Front & Centre has become a champion of
Idaho’s bounty.
“
The food was delicious!
So much that we were
shocked that the Chef and
his team could make that
many outstanding meals
for 500+ people.”
Idaho School
Boards Association
The Front & Centre culinary team is renowned for inventive dishes,
creative custom menus, and outstanding attention to the details that
elevate meals from everyday to extraordinary. Executive Chef Griffiths is
committed to further developing Idaho’s culinary legacy by training the
next generation of culinary professionals through his mentorship and his
volunteer work with local high school culinary arts programs.
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