BC CateringMenu 052323-NoPrices - Flipbook - Page 29
DUET ENTREES Served With Seasonal Vegetables
GRILLED CHICKEN AND SCAMPI
STYLE SHRIMP GF
Select One
GRILLED MANHATTAN
NEW YORK STEAK AND
PAN-SEARED SALMON GF
Lemon-Chive Sauce, Cranberry Rice
Pilaf, Seasonal Vegetables
Pesto Risotto Cake, Roasted
Shallot-Artichoke Confit, and
Lemon-Roasted Pepper Cream
MARINATED FLAT IRON
STEAK AND GRILLED CHICKEN
BREAST GF
SEARED PETITE FILET MIGNON
AND JUMBO PRAWNS GF
Rosemary-Roasted Red Potatoes,
Mushroom Salad, and Lemon-Chive
Sauce
BRAISED BONELESS BEEF
SHORT RIBS AND PAN-SEARED
SALMON GF
Whole Grain Mustard and Grilled Leek
Sauce, Mashed Idaho Potatoes, and
Roasted Root Vegetables
Mashed Idaho Potatoes, Braising Jus,
Lemon-Roasted Pepper Cream, and
Roasted Root Vegetables
VEGETARIAN ENTREES
DESSERTS Select One
GRILLED PORTOBELLO MUSHROOM
GF
V
DF
Lemon-Leek Polenta, Ratatouille, and Butternut
Squash Puree
BLUEBERRIES AND CREAM
GF
Lavender Panna Cotta, Fresh Blueberries, and Sweet Flowers
LEMON BERRY TART
CAULIFLOWER STEAK
GF
V
DF
Lemon Curd, Raspberries, Torched Meringue, and Mint Syrup
Wilted Organic Spinach, Raisins, Roasted Fingerling
Potatoes, and Basque Piperade
DARK CHOCOLATE POT AU CRÈME
GF
Orange-Cinnamon Whipped Cream and Chocolate Twig
STUFFED POBLANO PEPPERS
GF
V
DF
Brown Rice, Pinto Beans, Green Chilies, Salsa,
Roasted Mushrooms, Carrot-Ginger Pureé
GRILLED SWEET POTATO
GF
V
DF
Quinoa-Kale Black Bean Hash, Butternut
Squash Puree, and Vegan Pesto
BLACK BEAN QUINOA HASH
GF
V
Caramelized Artichokes and Roasted Squash Pureé
CRÈME BRULEE
Vanilla Custard, Caramelized Sugar, and Shortbread Cookie
FLOURLESS CHOCOLATE TORTE
GF
Raspberry Sauce, Fresh Raspberries, and Whipped Cream
NEW YORK CHEESECAKE
Blueberry-Lemon Compote
RED WINE POACHED PEAR
GF
Cinnamon Crème Anglaise and Chocolate Sauce
GF Gluten Free
V Vegan DF Dairy Free
Additional dietary needs are available by request. Revised 03/23
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