BC CateringMenu 052323-NoPrices - Flipbook - Page 28
DINNER
Prices Denote a Per Person Charge
PLATED DINNERS
25 Guest Minimum
Select One
Prices Include Choice of Salad and Dessert, Freshly Baked Rolls
All Plated Dinner Options Include Water, Iced Tea, Freshly Brewed Coffee, Decaffeinated Coffee, and Hot Tea
SALAD Select One
CLASSIC CAESAR SALAD
BABY SPINACH SALAD
Romaine Hearts, Radicchio, Garlic Croutons, Shaved
Parmesan Cheese, and Caesar Dressing
Organic Baby Spinach, Grated Egg, Mushrooms, Bacon Bits,
Radish, and Honey Mustard Vinaigrette
SNAKE RIVER VALLEY WINE COUNTRY SALAD
BABY KALE SALAD
GF
Organic Mixed Greens, Red Grapes, Candied Walnuts, Goat
Cheese, and Roasted Garlic-Balsamic Vinaigrette
SIMPLE GREEN SALAD
GF DF
Spring Greens, Red and White Quinoa, Dried Cherries,
Toasted Pepitas, Shaved Asiago Cheese, and
Honey-Cilantro Vinaigrette
GF DF
Organic Mixed Greens, Heirloom Tomatoes, Cucumbers,
Olives, Sunflower Seeds, and Herb Vinaigrette
ENTREES Served With Seasonal Vegetables
PAN-ROASTED BREAST OF CHICKEN
Select One
BRAISED BONELESS BEEF SHORT RIBS
GF
GF
Salt and Herb-Roasted Fingerling Potatoes and Sweet
Onion-Thyme Sauce
Twelve-Hour Braised, Boneless Beef Short Ribs, Mashed
Idaho Potatoes, Braising Jus, and Roasted Root Vegetables
GRILLED BREAST OF CHICKEN
SLOW-ROASTED PRIME RIB OF BEEF
GF
GF
Butternut Squash Purée, White Bean and Swiss Chard
Ragout, and Rosemary Jus
Loaded Twice-Baked Idaho Potato, Au Jus, and
Creamed Horseradish
PAN-SEARED SALMON
GRILLED NEW YORK STEAK
GF
GF
Parmesan Risotto Cake and Roasted Red Pepper
Lemon Cream
Rosemary-Roasted Red Potatoes and Roasted
Shallot-Artichoke Confit
HOUSE-SMOKED LOCAL STURGEON
BACON-WRAPPED FILET MIGNON
GF
Mashed Idaho Potatoes and Champagne Parsley Sauce
GRILLED CENTER-CUT TOP SIRLOIN
GF
Cauliflower and Idaho Potato Gratin and Rosemary
Mushroom Ragout
GF
Fontina Potato Gratin and Cabernet Mushroom
Peppercorn Demi-Glace
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GF Gluten Free
V Vegan DF Dairy Free
Additional dietary needs are available by request. Revised 03/23
