BC CateringMenu 052323-NoPrices - Flipbook - Page 27
SIGNATURE DINNER BUFFETS
25 Guest Minimum
All Dinner Buffets Include Water, Iced Tea, Freshly Brewed Coffee, Decaffeinated Coffee, and Hot Tea
SOUTH OF THE BORDER BUFFET
AMERICANA BUFFET
Three-Bean and Roasted Corn Salad with Chipotle Vinaigrette
Iceberg Lettuce Wedges, Tomato, Bacon, Crumbled Bleu
Cheese, and Ranch Dressing
Mixed Green Salad, Jicama, Sweet Peppers, Tortilla Strips,
and Cilantro-Lime Vinaigrette
Chicken and Cheese Enchiladas and Cotija Cheese
Mixed Green Salad, Red Cabbage, Carrots, Olives,
Cucumbers, Sunflower Seeds, and Two Dressings
Pork Chili Verde, Braised Beef Barbacoa, Condiments,
Spanish Rice, Vegetarian Refried Beans, and Corn and
Flour Tortillas
Braised Pot Roast of Beef, Root Vegetables, and Braising Jus
Tres Leches Cake and Cinnamon Churros
Mixed Seasonal Vegetables
Lemon-Herb-Grilled Boneless Chicken Thighs
Roasted Garlic Mashed Idaho Potatoes
Buttermilk Biscuits
Apple Pie with Caramel Sauce
MEDITERRANEAN BUFFET
Tomato and Fresh Mozzarella Salad, Bibb Lettuce, Basil,
EVOO, Aged Balsamic, and Sea Salt
STEAKHOUSE GRILL BUFFET
Green Bean Salad, Romaine Hearts, Cucumbers, Red Onions,
Kalamata Olives, Feta Cheese, and Herb Vinaigrette
Tomato and Cucumber Salad, Sweet Red Onions, Basil, Feta
Cheese, and Vinaigrette
Rosemary and Mustard Marinated Loin of Pork,
and Basque Piperade
Bibb Lettuce Wedges, Tomato, Bacon Bits, Gorgonzola
Cheese, and Buttermilk Ranch
Grilled Chicken Breast, Roasted Garlic,
Artichoke, and Sundried Tomato Ragout
Grilled Breast of Chicken and Whole Grain Mustard and
Leek Sauce
Mixed Seasonal Vegetables
Creamy Lemon and Parmesan Polenta
Sliced Flat Iron Steak, Red Wine Mushroom Ragout, and
Garlic Confit
Honey Baklava
Loaded Mashed Idaho Potatoes, Bacon, Cheddar, and Chives
Mixed Seasonal Vegetables and House-Baked Breads
Seasonal Fruit Tarts
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GF Gluten Free
V Vegan DF Dairy Free
Additional dietary needs are available by request. Revised 03/23
