BC CateringMenu 052323-NoPrices - Flipbook - Page 23
APPETIZERS
Two Dozen Minimum
Per Dozen
MOZZARELLA STICKS
MINI POTATO SKINS
Beer-Battered and Fried Mozzarella Cheese Sticks,
and Roasted Garlic Marinara Dip
Cheddar Cheese, Bacon and Chives
GF
VEGETABLE SPRING ROLL
TOMATO BRUSCHETTA
Sweet Chili Sauce
Crostini, Goat Cheese - Cream Cheese Spread, Garlic,
Basil, Balsamic, and Extra-Virgin Olive Oil
RISOTTO ARANCINI
GF
Basil Aioli
WILD MUSHROOM TART
Goat Cheese, Madeira Wine, and Herbs
SAUSAGE-STUFFED MUSHROOMS
Italian Sausage, Smoked Gouda Cheese, and Fresh Herb
Stuffed Mushroom Caps
PHYLLO CUP WITH BRIE
Roasted Garlic and Orange Marmalade
MINI BEEF WELLINGTON
ROCK SHRIMP CROSTINI
Bleu Cheese and Horseradish Cream
Swiss Cheese, Capers, and Chives
MEDITERRANEAN SKEWERS
BARBEQUE MEATBALLS
GF
Smoked Provolone Cheese, Salami, Olives, and Red Pepper
Italian Beef Meatballs Simmered in Barbeque Sauce
COCONUT FRIED SHRIMP
SLIDERS
Spicy Orange Marmalade
Select One
• Angus Beef, Sharp Cheddar Cheese, and Tomato
• Pulled Pork, Barbeque Sauce, and Coleslaw
PEPPER-CRUSTED STEAK CROSTINI
Horseradish Cream and Micro Greens
• Grilled Chicken, Sweet Chili Mayonnaise, and Pickle
PRAWN COCKTAIL
CHICKEN QUESADILLA
GF DF
Cocktail Sauce, Lemon and Micro Cilantro
Pepper Jack Cheese and Chile Verde
CAPRESE SKEWERS
SANTA FE EGG ROLLS
GF
Heirloom Tomatoes, Fresh Mozzarella, Basil, Sea Salt, and
Balsamic Glaze
GRILLED SEASONAL
VEGETABLE SKEWERS
CHICKEN POT STICKERS
Sesame-Soy Dip
GF
V
DF
Garlic, Herbs, and Extra-Virgin Olive Oil
SPANISH GAZPACHO
CHICKEN SATAY
Teriyaki, Sesame Seeds, and Chives
GF DF
Bay Shrimp, Avocados, and Cucumbers
CRAB SALAD
Chicken, Corn, Black Beans, and Chopped Peppers, Rolled
in Flour Tortilla, and Southwest Dipping Sauce
BULGOGI BEEF SATAY
Spicy Peanut Sauce
GF
Peppadew Peppers and Lemon-Basil Aioli
MEATBALL CHEESEBURGER SKEWER
CRAB CAKES
Lemon-Dill Aioli
Lettuce, Bacon, and Tomato
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GF Gluten Free
V Vegan DF Dairy Free
Additional dietary needs are available by request. Revised 03/23
