BC CateringMenu 052323-NoPrices - Flipbook - Page 21
VEGETARIAN ENTREES
DESSERTS Select One
EGGPLANT ROTINI
SEASONAL BERRY SHORTCAKE
GF
V
DF
Black beans, Potatoes, Sweet Peppers, Roasted Tomato
Sauce, and Fried Leeks
Vanilla Whipped Cream, Seasonal Berries, Berry Puree,
and Toasted Shortcake
GRILLED SWEET POTATO
TIRAMISU
GF
V
DF
Quinoa-Kale Black Bean Hash, Butternut
Squash Puree, and Vegan Pesto
Chocolate Sauce and Fresh Berries
DARK CHOCOLATE MOUSSE
CAULIFLOWER STEAK
GF
V
DF
Wilted Organic Spinach, Raisins, Roasted Fingerling
Potatoes, and Basque Piperade
GF
Chantilly Cream and Chocolate Espresso Bean
SEASONAL FRUIT COBBLER
Crumbled Topping and Whipped Cream
GRILLED ZUCCHINI
GF
V
DF
Quinoa-Kale Black Bean Hash, Sweet Potato Puree,
and Vegan Pesto
LEMON CAKE
Raspberry Sauce and Fresh Raspberries
NEW YORK CHEESECAKE
Graham Cracker Crust, Strawberries, and Strawberry Sauce
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GF Gluten Free
V Vegan DF Dairy Free
Additional dietary needs are available by request. Revised 03/23
