BC CateringMenu 052323-NoPrices - Flipbook - Page 20
LUNCH
Prices Denote a Per Person Charge
PLATED LUNCHES
25 Guest Minimum
Select One
Plated Lunches Include Choice of Salad and Dessert, Freshly Baked Rolls
All Plated Lunch Options Include Water, Iced Tea, Freshly Brewed Coffee, Decaffeinated Coffee, and Hot Tea
SALAD Select One
SIMPLE GREEN SALAD
BABY KALE SALAD
GF
GF
Organic Mixed Greens, Romaine Hearts, Heirloom
Tomatoes, Cucumbers, Black Olives, Carrots, Sunflower
Seeds, and Ranch Dressing
Spring Greens, Red and White Quinoa, Dried
Cherries, Toasted Pepitas, Shaved Asiago Cheese,
and Honey-Cilantro Vinaigrette
CAESAR SALAD
WINE COUNTRY SALAD
Romaine Hearts, Radicchio, Heirloom Tomatoes,
Aged Parmesan Cheese , Garlic Croutons, and Classic
Caesar Dressing
Organic Mixed Greens, Romaine Hearts, Red
Grapes, Candied Walnuts, Goat Cheese, and
Roasted Garlic-Balsamic Vinaigrette
TRIPLE BERRY SALAD
GF
GF
Organic Mixed Greens, Fresh Seasonal Berries, Toasted
Pistachios, Feta Cheese, and Sweet Basil Vinaigrette
ENTREES Served With Seasonal Vegetables
Select One
GRILLED CHICKEN PASTA PRIMAVERA
HOISIN-GLAZED SALMON
Grilled Breast of Chicken, Fresh Vegetables, Fettuccine
Noodles, and House-Made Alfredo
Fresh Salmon Fillet, Hoisin Glaze, Tomato-Pickled Ginger
Relish, Soy Buerre Blanc, and Steamed Jasmine Rice
BEEF LASAGNA
PAN-SEARED SALMON
Seasoned Ground Beef Layered with Mozzarella, Ricotta,
Marinara, and Parmesan Cheese
Seared Salmon Fillet, Roasted Pepper-Lemon Sauce, and
Parmesan Risotto Cake
CHICKEN MARSALA
SLICED FLAT IRON STEAK
GF
Grilled Chicken Breast, Mushroom Marsala Demi, and
Lemon-Parmesan Polenta Cake
CHICKEN CAPRESE
GF
Soy-Honey Marinade, Sweet Garlic-Soy Sauce, Fried Rice
GRILLED CHOICE CENTER CUT
TOP SIRLOIN STEAK GF
GF
Seared Breast of Chicken, Roasted Tomatoes, Fresh
Mozzarella Cheese, Pesto Risotto Cake, and Balsamic
Demi-Glaze
Balsamic-Molasses Marinade, Rosemary and Garlic-Roasted
Fingerling Potatoes, and Caramelized Shallot-Portobello
Mushroom Demi-Glace
CHICKEN VENETO
GRILLED PETITE FILET MIGNON
Asiago-Breaded Chicken Breast, Lemon-Mushroom Cream,
and Cranberry Rice Pilaf
Sauce Bordelaise and Potato-Leek Pancake
CHICKEN SALTIMBOCCA
Prosciutto-Wrapped Chicken Breast, Farro Pilaf, Butternut
Squash Puree, and Sage Jus
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GF Gluten Free
V Vegan DF Dairy Free
Additional dietary needs are available by request. Revised 03/23
