BC CateringMenu 052323-NoPrices - Flipbook - Page 18
LUNCH
Prices Denote a Per Person Charge
THEMED BUFFETS
25 Guest Minimum
All Lunch Buffets Include Water, Iced Tea, Freshly Brewed Coffee, Decaffeinated Coffee, and Hot Tea
BAKED IDAHO POTATO BAR
BORDER BUFFET
Garnished Mixed Organic Greens with Two Dressings
Organic Mixed Green Salad with Jicama, Sweet Peppers,
and Tortilla Strips, and Lime-Cumin Vinaigrette
Beef and Bean Chili, Broccoli-Cheese Sauce, Salt-Baked
Idaho Potatoes, Herb Butter, Pico de Gallo, Cheese Sauce,
Bacon Bits, Scallions, Cheddar Cheese, and
Sour Cream, and Freshly Baked Artisan Rolls
Assorted Mini Desserts
House-Made Beef Barbacoa, Flour and Corn Tortillas,
Traditional Condiments, Chicken and Cheese Enchiladas,
Spanish Rice, Refried Beans, Black Bean and Corn Salad, and
Shredded Cheddar Cheese
Cinnamon Churros and Tres Leches Cake
PIZZA PARTY BUFFET
Available to groups of 350 or less
Organic Mixed Green Salad with Market Vegetables and
Assorted Dressings, Classic Caesar Salad with Shaved
Parmesan Cheese, Garlic Croutons, and Caesar Dressing
Three-Cheese Pizza, Classic Pepperoni Pizza, and
Garden Vegetable Pizza
WARM SPRINGS BUFFET
Garnished Mixed Greens with Two Dressings
Green Bean Salad, Macaroni & Cheese, Idaho Mashed
Potatoes, Fried Chicken, Slow-Roasted Beef Brisket,
and Cheddar Corn Muffins
Key Lime Tarts
Assorted Mini Cupcakes
ITALIANO BUFFET
FOOTHILLS GRILL BUFFET
Grilled Hamburgers and Hot Dogs
Garnished Mixed Organic Greens with Two Dressings, and
Heirloom Tomatoes and Fresh Mozzarella Salad
Grilled Onions, Sliced Tomatoes, Green Leaf Lettuce, Pickles,
Sweet Onions, Local Cheddar and Swiss Cheeses, Artisan
Buns, and Traditional Condiments
Grilled Breast of Chicken with Roasted Garlic and Artichoke
Ragout, Three-Cheese Tortellini with Pesto Alfredo, Beef
Lasagna, Mixed Vegetables, and Focaccia Bread
House-Fried Chips and Loaded Macaroni Salad
Tiramisu
Freshly-Baked Brownies
PACIFIC RIM BUFFET
Seasonal and Tropical Fruit Platter, Rice Noodle Salad with
Asian Vegetables and Greens, and Sesame Vinaigrette
BOGUS BASIN DELI BUFFET
Full Salad Bar with Chef’s Selection of Fresh Vegetables
and House Dressings
Chicken Potstickers, Vegetable Potstickers, Teriyaki-Glazed
Chicken with Tropical Fruit Salsa, Barbeque-Glazed Salmon
with Tomato-Ginger Relish, Fried Rice, and Stir-Fried
Vegetables
Honey-Glazed Ham, Slow-Roasted Beef,
Smoked Turkey Breast, Tillamook Cheddar Cheese,
Local Swiss Cheese, and Provolone Cheese
Sliced Tomatoes, Green Leaf Lettuce, Red Onions, Kosher
Pickles, Pepperoncini, Local and Artisanal Breads, and
Traditional Condiments
Fortune Cookies and Chocolate-Dipped Macaroons
Freshly-Baked Brownies and Cookies
Smoked Beef Brisket, Pulled Kurobuta Pork, Classic Potato
Salad, Coleslaw, and Ranch Beans
SAWTOOTH BARBEQUE BUFFET
Mild and Spicy Barbeque Sauces and Potato Buns
Seasonal Fruit Cobbler
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GF Gluten Free
V Vegan DF Dairy Free
Additional dietary needs are available by request. Revised 03/23
