Vingruppen Sustainability Report 2021 utskrift - Flipbook - Sida 19
Tradition and innovation in Italy
Sustainable grape growing programs
Some of our oldest italian wine producers are
joining sustainable grape growing programs to
minimize their environmental footprint. By
combining tradition with innovative techniques for management of water, energy and
biodiversity.
This has resulted in a line up of new sustainability certifications. In which tackles both
environmental and social sustainability
Some of our producers work
on sustainability
Masi, Italy
By establishing the Masi Green
program, all phases from farming,
production, and storage are being
monitored and improved with
regard to the environment and
human working conditions.
Mezzacorona, Italy
Promoting sustainability since
the 1980s, Mezzacorona is taking
great responsibility for environmental and social compliance, all their
great work is described in their
2018 sustainability report.
Montes, Chile
Growing grapes without irrigation
is a challenge, but for Montes, experimenting with dry farming has
paid off. The wine is now developed with minimal use of water.
vingruppen i norden
Quercia al Poggio, Italy
Year after year, biodiversity is sustained and increased on Quercia
al Poggio’s property in Tuscany. It
features a lake for birds, animals
running free and a large variety of
flora. Sustainability is a big part of
Quercia Al Poggio’s identity. Pesticides have never been used.
Ricasoli, Italy
Ricasoli is sustainably managing
its land to halt and reverse land
degradation, halt biodiversity
loss and sustain a healthy land
that been kept in our family since
1141. From the oldest roots to the
most recent innovations. Ricasoli
is also a great example of social
sustainability, with benefits to
workers and the surrounding
community.
sustainability report 2019
2018
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