Sanctuary Catering Package - Flipbook - Page 16
Main Course Selection
Salmon, vegetable and smoked speck cassoulet, dill, lemon cream sauce gf + nf
Lemon thyme chicken breast, spiced pumpkin and peas, crispy chickpea, jus gras gf + nf + df
Lamb rump, herbed pearl couscous and compressed cucumber, sumac yoghurt nf
Honey glazed duck breast, date and almond couscous, pickled pumpkin, duck fat jus gras df
Roasted pork belly, celeriac mash, braised fennel, apple puree, watercress chimichurri gf + nf + df
Flank steak, black garlic mash, roasted heirloom carrots and bacon bourbon jus gf + nf + df
Upgrade to Scotch Fillet
Upgrade to Eye Fillet
A LL M AI N CO UR S ES SE RV ED W IT H S HA RE D
Roasted potatoes, Gentlemen’s relish, garden herbs gf + nf + df
Mixed green leaf salad, honey mustard dressing, fresh radish gf + nf + df
Dessert Selection
Chocolate marquise, salt and pepper strawberries, chocolate wafer, creme fraiche nf
Coconut and white chocolate ganache, fresh grapes, lime, yuzu dehydrated meringue gf + nf
Red wine poached pear, salted caramel cremeux, biscoff crumble, pear crisp nf
Honey and wattle seed cheesecake, ginger shortbread, Davidson plum nf
Cheese Plate, Onkaparinga Brie or Alexandria Cheddar, Quandong paste, toasted fruit loaf
I NC LUDES
Freshly brewed Vittoria coffee and a selection of boutique tea
SANCTUARY CATERING & EVENTS
+ $5
+ $1 0
