SA Museum Catering Package - Flipbook - Page 5
Celebration Dinner (4 Hours)
Heirloom beetroot tarte tatin, whipped ricotta, preserved lemon, chives v + nf
Sundried tomato pesto arancini, olive tapenade, lemon emulsion, basil v + gf
Chicken sando, pickled cabbage slaw, Thai chilli jam aioli df
Smoked tuna, toasted sesame, wasabi and wakame pearl gf + nf + df
Beef burger, cheddar cheese, dill pickles, burger sauce nf
Sweet potato and cashew fritter, lemon emulsion, green mango and Thai herb salad vg + gf + df
Beef tataki, black pepper pickled onions, apple aioli, garlic flowers gf + nf
Pork, fennel and caramelised apple sausage roll, tomato relish df + nf
Mini Reuben sandwich, corned beef, sauerkraut, Swiss cheese, Russian dressing nf
DES S ERT S
Honey and wattle seed cheesecake tart with ginger shortbread crumb
Chocolate hazelnut cannoli v
Cinnamon doughnut, citrus curd, torched meringue v
$95 PP
