Blanco Horner Catering Packages - Flipbook - Page 9
Buffet Lunch
$ 55 P P
MAI NS PLA TT ERS (C HO O S E T W O )
Salmon, vegetable and smoked speck cassoulet, dill, lemon cream sauce gf + nf
Lemon thyme chicken breast, spiced pumpkin and peas, crispy chickpea, jus gras gf + nf + df
Lamb rump, herbed pearl couscous and compressed cucumber, sumac yoghurt nf
Honey glazed duck breast, date and almond couscous, pickled pumpkin, duck fat jus gras df
Roasted pork belly, celeriac mash, braised fennel, apple puree, watercress chimichurri gf + nf + df
Flank steak, black garlic mash, roasted heirloom carrots and bacon bourbon jus gf + nf + df
Upgrade to Scotch Fillet
Upgrade to Eye Fillet
+ $5
+ $1 0
SA LA DS ( CH O O S E TW O )
Soba noodles, snow peas, Chinese cabbage, ginger and sesame dressing df
Roast butternut pumpkin, aged balsamic, toasted seeds, shaved pecorino Romano, fried sage v + gf
Continental cucumber, kalamata olives, fresh mint, dill seed dressing, ricotta salata v + gf
Roast cauliflower, cumin, celery, raisins, toasted walnuts, chives, yoghurt v + gf
Royal Blue potato, baby spinach, shallot, chives, honey and mustard dressing v + gf
Mixed green leaf salad, honey mustard dressing, fresh radish gf + nf + df
INC LUDE S
Healthy treat
Orange juice, still and sparkling water
ADD EX TR AS
Soft drinks
$4 P P
Fresh fruit platters
$4 P P
