The Future of Food - Bergmeyer Trend Report - Report - Page 19
NUMBER 05
The Unseen Solutions
We’ve talked a lot about overt tangible moves in the category, but some of
the most meaningful changes will likely be unseen by the diner.
From finish selections to air supply systems, behind the scenes enhancements may very well be the most important changes we will see coming out
of this pandemic.
The importance of clean air, especially the ability to open a space to the
outside and encourage the circulation of fresh air, is proving to be an important component to creating a safer environment.
Low transmission products will be
more thoughtfully considered when
designing spaces.
This extends to finishes, the surfaces touched by customers and staff alike.
Low transmission products will be more thoughtfully considered when
designing spaces. Understandably, it will take a higher level of investment
to deliver these effectively.
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BERGMEYER TREND REPORT | THE FUTURE OF FOOD
Dining igloos on the roof of the Envoy Hotel, Boston MA. Photo @envoyboston
