ATPGroup Brewing Catalog 2021-2022 - Catalog - Page 86
MICROBIOLOGICAL ANALYSIS
foodproof® Spoilage Yeast Detection 2 LyoKit
Allows detection of the spoilage yeasts Saccharomyces cerevisiae var. diastaticus, Wickerhamomyces
anomalus, Kazachstania exigua and Schizosaccharomyces pombe.
y Quantification available if required.
y Detects only the DNA of viable organisms.
y Can differentiate Kazachstania exigua and Schizosaccharomyces pombe by melting curve analysis.
foodproof® Yeast and Mold Quantification LyoKit
Allows detection and quantification of yeasts and molds.
y Detects and quantifies yeasts and molds in finished products and raw materials.
y Provides total count of all yeast and mold species in only 5 hours.
foodproof® Beer Screening Kit
96
foodproof® Beer Screening 1 LyoKit - RP
foodproof® Beer Screening 1 LyoKit - DP
96
96
foodproof® Beer Screening 1 LyoKit - LP
foodproof® Beer Screening 2 LyoKit - LP
foodproof® Beer Screening 2 LyoKit - RP
foodproof® Beer Screening 2 LyoKit - DP
foodproof® Spoilage Yeast Detection 1 LyoKit - LP
foodproof® Spoilage Yeast Detection 1 LyoKit - RP
foodproof® Spoilage Yeast Detection 1 LyoKit - DP
foodproof® Spoilage Yeast Detection 2 LyoKit - LP
foodproof® Spoilage Yeast Detection 2 LyoKit - RP
foodproof® Spoilage Yeast Detection 2 LyoKit - DP
Yeast & Mold
foodproof® Yeast and Mold Quantification LyoKit - LP
foodproof® Yeast and Mold Quantification LyoKit - RP
foodproof® Yeast and Mold Quantification LyoKit - DP
LP = Low Profile, RP = Regular Profile, DP = Different Profile
96
✓
96
96
96
36 – 46°F
✓
48
48
48
48
36 – 46°F
36 – 46°F
✓
48
48
96
96
96
36 – 46°F
36 – 46°F
36 – 46°F
36 – 46°F
36 – 46°F
36 – 46°F
36 – 46°F
36 – 46°F
36 – 46°F
✓
✓
✓
✓
✓
✓
✓
✓
✓
✓
✓
✓
✓
Mx3005p,
and other **
36 – 46°F
36 – 46°F
✓
LightCycler® 96,
PikoReal 24,
and other *
✓
LightCycler® 480
II
-13 – 5°F
36 – 46°F
Dualo 32® R
Dualo 32®
Beverage Spoilage Organisms
reactions
Real-Time PCR Kits
storage
2
Applicable to:
✓
✓
✓
✓
✓
DNA/RNA EXTRACTION KITS
BIOTECON Diagnostics offers fast and easy-to-use DNA extraction kits for use with its PCR rapid detection systems.
The foodproof® StarPrep kits work with all types of sample matrices including difficult complex samples.
foodproof® StarPrep Two Kit
Designed for quick and easy extraction of gram-positive bacteria, yeast, and mold from food and beverage
enrichments by heat-induced lysis.
y Cells are lysed by mechanical disruption and incubation. After centrifugation, the DNA is in the
supernatant and ready to use.
y Compared to the foodproof® StarPrep Three Kit, the protocols result in higher sensitivity.
y Validated and certified by internationally recognized institutions such as NordVal and DAFF.
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