PASTEURIZATIONTMCI Padovan Tunnel PasteurizerTreats beer, cider, or other liquid after it has been bottled or canned, increasing shelf life by deactivatingmicroorganisms and enzymes. Sophisticated technology saves energy thanks to special spray nozzles andthermal recovery.yyyyyyyySingle or double deck tunnels 5 m2–500 m2 in deck size.Modular design allows for reduced installation costs.Adjustable height supports.Integrated automation system controlled by PLC (Siemens or Rockwell).Continuous belts available in polypropylene or stainless steel.Variable speed control of belt.Water circulation in a closed system for both heating and cooling.PLC controls operating conditions, avoiding over-pasteurization.Innovation options:y “APACS” Automatic Pasteurization Unit Control System (only with PLC) allows a limited increase of PUin case of stoppage. Uses existing water in the tunnel so does not require make up water (for moderatestoppage). Allows a maximum 60% over-pasteurization during a 15-minute stop.74EQUIPMENTy “TAK” Tunnel Air Knife reduces water consumption by reducing excessive water carry by container.y “WMS” Water Management System (only with PLC) reduces water consumption at 15°C during end ofproduction and stoppage/gap production phases. Recycles the tunnel water by means of an industrialtype plate heat exchanger in combination with a water tower / chilled water.
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