ATPGroup Brewing Catalog 2021-2022 - Catalog - Page 75
PASTEURIZATION
TMCI Padovan Tunnel Pasteurizer
Treats beer, cider, or other liquid after it has been bottled or canned, increasing shelf life by deactivating
microorganisms and enzymes. Sophisticated technology saves energy thanks to special spray nozzles and
thermal recovery.
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Single or double deck tunnels 5 m2–500 m2 in deck size.
Modular design allows for reduced installation costs.
Adjustable height supports.
Integrated automation system controlled by PLC (Siemens or Rockwell).
Continuous belts available in polypropylene or stainless steel.
Variable speed control of belt.
Water circulation in a closed system for both heating and cooling.
PLC controls operating conditions, avoiding over-pasteurization.
Innovation options:
y “APACS” Automatic Pasteurization Unit Control System (only with PLC) allows a limited increase of PU
in case of stoppage. Uses existing water in the tunnel so does not require make up water (for moderate
stoppage). Allows a maximum 60% over-pasteurization during a 15-minute stop.
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EQUIPMENT
y “TAK” Tunnel Air Knife reduces water consumption by reducing excessive water carry by container.
y “WMS” Water Management System (only with PLC) reduces water consumption at 15°C during end of
production and stoppage/gap production phases. Recycles the tunnel water by means of an industrial
type plate heat exchanger in combination with a water tower / chilled water.
