ATPGroup Brewing Catalog 2021-2022 - Catalog - Page 50
SPECIALTY INGREDIENTS
Sorbic Acid
Used in ciders and Flavored Malt Beverages as a preservative against fungi, bacteria and yeast growth.
y Antimicrobial action used primarily against yeasts and molds.
y Related yeasts inhibited by Sorbic Acid include species of genera Brettanomyces, Candida, Hansennla, Pichia,
Saccharomyces, Torulaspora, and Zygosaccharomyces.
y Other name: 2,4-hexadienoic acid.
Application:
Packaging:
Add during ingredient blending of Flavored Malt Beverages or prior to packaging ciders and fruit-based beverages.
25 kg
CARBON
Color & Odor Removal
Removes off-odors and off-flavors in NMBs and FMBs. Also removes haze patulin in fruit juices used in cider.
y Characterized by large specific surface area, very strong adsorptive powder, low impurity content, and effective filtering ability.
y ATPGroup is the expert in carbons for NMB/CMB production.
y Available grades: Multiple grades from powdered to granular.
Packaging:
20 kg, 40 lb (grade-dependent)
FINING AGENTS (JUICE)
Bentonite: KWK
General-purpose fining agent that removes unstable proteins in cider and fruit juices.
y Easy to prepare and does not adversely affect flavor.
y Negatively charged clay colloid reacts with positively charged proteins, precipitating them from the beer.
y Fine granular sodium bentonite with average particle size between 20 and 70 mesh.
Application:
Packaging:
Add to cider after primary fermentation has finished, mix and allow to settle.
50 lb
Bentonite: KWK Krystal Klear
Superior adsorption and clarifying characteristics for use in the clarification of cider or fruit juices.
y Negatively charged clay colloid reacts with positively charged proteins.
y Helps settle out and remove unstable proteins that can lead to cloudiness in the bottle.
y Can be rehydrated in either hot or cold water at any stage.
Application:
Packaging:
Add to cider after primary fermentation has finished, mix and allow to settle.
50 lb
Cream of Tartar
ATPGroup is the only domestic producer of cream of tartar — white crystals or powder — derived from wine lees. Cream of tartar
is used to aid in cold stabilization by dosing with high rates of KHT crystals to force precipitation.
Application:
Packaging:
Add prior to bottling.
25 kg
quick tip
All the products in thE Specialty Ingredients section can
be used for crafting Hard Seltzer, Cider, Beer and Spirits.
49
Hard Seltzer
Cider
Beer
Spirits
