ATPGroup Brewing Catalog 2021-2022 - Catalog - Page 49
SPECIALTY INGREDIENTS
Potassium Benzoate
Used as a preservative in Flavored Malt Beverages.
y White crystal or granular.
y Soluble in water.
y Can be used as an alternative to Sodium Benzoate.
Added during ingredient blending of Flavored Malt Beverages.
50 lb
Potassium Chloride
Used as kettle additive to enhance crispness of Lager beers. An alternative to Sodium Chloride.
Application:
Packaging:
Kettle additions for flavor enhancement.
40 lb
Potassium Metabisulfite
Prevents oxidation and/or spoilage in Flavored Malt Beverages and can be used in either powder or liquid form.
y
y
y
y
Inhibits harmful bacteria in water through release of sulfur dioxide.
Also used as an antiseptic to sanitize tanks, lines, and pipes.
Note: Strength is about 17% greater than sodium metabisulfite and it should be mixed accordingly.
Also known as KMS.
Application:
Packaging:
Add during ingredient blending of Flavored Malt Beverages.
1 kg (seasonal), 25 kg
Potassium Sorbate
Stops fermentation and prevents refermentation in the bottle when added before bottling.
y Interferes with metabolism of yeast to prevent fermentation (does not kill yeast so is not a fungicide).
y Properties dependent on the combined presence of sulfur dioxide, alcohol, and acidity.
y Also known as Potassium-2 and 4-hexadienoate.
Application:
Packaging:
Add just prior to bottling.
50 lb
Sodium Benzoate
Used as a preservative in Flavored Malt Beverages.
y White crystal or granular.
y Soluble in water.
y Can be used as an alternative to Potassium Benzoate.
Application:
Packaging:
Added during ingredient blending of Flavored Malt Beverages.
50 lb
Sodium Chloride
Used as a kettle addition to enhance crispness of lager beers.
y Other names: Salt; NaCl.
Application:
Packaging:
Kettle additions for flavor enhancement.
50 lb
Sodium Metabisulfite
Prevents oxidation and/or spoilage in Flavored Malt Beverages and can be used in either powder or liquid form.
Inhibits harmful bacteria in water through release of sulfur dioxide.
y Also used as an antiseptic to sanitize tanks, lines, and pipes.
y Also known as NAMS.
Application:
Packaging:
Add during ingredient blending of Flavored Malt Beverages.
1 kg (seasonal), 25 kg
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SPECIALTY INGREDIENTS
Application:
Packaging:
