ATPGroup Brewing Catalog 2021-2022 - Catalog - Page 44
YEAST & NUTRIENTS
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YEAST NUTRIENTS (FERMENTIS)
SpringCell™
Comprised of natural yeast hulls, which are highly efficient as fermentation aids acting against
sluggish and stuck fermentation.
y Rich in survival factors and strong detoxifying capabilities to improve yeast viability at
the end of fermentation.
y Prevents stuck fermentations (PA>14%) and cleans stuck ferments prior to restart.
Packaging:
25 kg
SpringCell™ BIO
Organic version of pure yeast cells for sluggish and stuck fermentations.
y Effective for prevention when the concentration in reducing sugars is important
and the liquid is highly clarified, or to preserve wine essence by limiting additions of
nutrients (especially inorganic).
y Effective as a cure for stuck fermentations to detoxify the must or wort and re-pitch
the yeast starter in good conditions.
y Almost 100% insoluble with a support effect in highly-clarified musts that increases
turbidity without the organoleptic deviations caused by lees.
y The only fermentation activator that can reach a total consumption of sugars in a must
or wort whose fermentation is slow, without producing volatile acidity.
Packaging:
500 g
SpringFerm™
Multipurpose fermentation activator made of partially autolyzed yeast that has organic nitrogen
(amino acids and small peptides), sterols, minerals, and vitamins crucial for a
complete fermentation.
y Recommended for must or wort slightly deficient in nitrogen.
y Partially autolyzed yeast that is 3 times richer in available nitrogen than a basic
inactivated yeast.
y 200 ppm brings the equivalent of 10 ppm of yeast-available nitrogen.
Packaging:
1 kg, 25 kg
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