ATPGroup Brewing Catalog 2021-2022 - Catalog - Page 17
ENZYMES
Deltabrew® PURE
y Active at 0–20ºC.
y Deactivated during pasteurization 62–75ºC.
y No affect on foam or flavor.
Application:
Packaging:
Can be added during fermentation, maturation, or filtration at 1–4 mL/hL.
1 kg, 5 kg & 25 kg
Vin-Lyso
Naturally occurring enzyme isolated from egg whites. Used to control/inhibit bacterial growth
(Lactobacillus & Pedioccus) in wood barrels and pitching brinks.
y Commonly used in barrel ageing programs.
y Can be used in yeast storage brinks to control bacterial infections.
Application:
Packaging:
Can be added directly to yeast slurries, cold wort or juice.
1 kg and 5 kg
BREWING & DISTILLING ENZYMES BY USE/TIMING
Enzyme
Beer/Spirit
Zyme-O-ALDC
Ales/Lagers
Zyme-O-Aroma Plus
Liquid
Zyme-O-Clear Plus
Liquid
Beers/Ciders
Fruit Beers
Ales/Lagers
Zyme-O-GA600
Vin-Lyso
Diacytel
Prevention
(fermentation/
maturation)
Fermenter and
ageing tank
after dry
hopping
Pectin
degradation
(maturation)
Increase
fermentability
(mash)
Spirits made
from grains or Saccharification
starch
Ales/Lagers
Adjunct
brewing (mash)
Spirits made
from grains or
starch
Liquefaction
Zyme-O-HSAA DS
Deltabrew PURE
Use/Timing
Ales/Lagers
Beers
Haze
prevention
Bacterial
control in
wood barrels
16
Dosage
Advantages
1–2 mL/hL
(1.2–2.4 mL/Bbl.)
Add with yeast pitch to prevent
formation of diacetyl. Reduces
maturation time (tank time).
10–20 gm/hL
Aroma enhancement of hop &
fruit. Efficacy depends on hop
variety. When optimized, aroma
qualities are enhanced.
1–1.3mL/hL
(40-50mL/1000gal)
Add after fruit mixed into beer.
Degrades pectin for clear product.
400–500 g/ton
(350–450 mL/ton grain)
250–350 g/ton
(225–325 mL/ton grain)
1–4 mL/hL
8–10 gm/hL
Used in light beer, Brut IPA, or in
big beer production to get lower
finishing gravity. Converts dextrins
to fermentable sugar.
Converts dextrins into fermentable
sugars at lower temperatures and
can perform SSF.
Used in high temperature adjunct
brewing to liquefy corn, rice, or
other raw grains. Converts starch
to dextrins.
Liquefies starch in raw grain at
high temperatures and degrades
starch into dextrins.
Controls haze formation and
reduces need for other stabilizers.
Controls bacterial growth in
barrels and pitching brinks.
SPECIALTY PROCESSING AIDS
Acid-stable endo-exo protease developed from a non-GMO strain of Aspergillus niger,
to prevent haze formation caused by the association of proteins and phenolics during cold storage.
