ATPGroup Brewing Catalog 2021-2022 - Catalog - Page 38
YEAST & NUTRIENTS
CIDER YEAST (FERMENTIS)
SafCider™ AB-1
Cider yeast for balanced ciders, combining delicate fresh apple and applesauce notes.
y
y
y
y
For all types of sweet and dry ciders from fresh or concentrated apple juices.
Delicate aromatic profile with a balanced mouthfeel that respects cider structure.
Suitable for difficult fermentation conditions and mixes with sugar syrups.
Saccharomyces bayanus
Packaging:
10kg
SafCider™ AC-4
Cider yeast for an intensely fresh, aromatic profile (apple, floral) with a crisp mouthfeel that enhances
cider structure.
y
y
y
y
For sweet and dry ciders from fresh or concentrated apple juices.
Apple and floral aromas and crisp mouthfeel enhance cider structure.
Suitable for difficult fermentation conditions and mixes with sugar syrups.
Saccharomyces bayanus
Packaging:
10kg
SafCider™ AS-2
Cider yeast that adds sweetness, complexity, and a round mouthfeel to ciders.
y
y
y
y
For sweet and dry ciders from fresh or concentrated apple juices.
Fresh apple and applesauce aromas with citrus notes add overall complexity.
Suitable for difficult fermentation conditions and mixes with sugar syrups.
Saccharomyces cerevisiae
Packaging:
10kg
SafCider™ TF-6
Cider yeast that maximizes the fruitiness of cider.
y For sweet ciders from fresh apple juices.
y Intense fresh fruit aromas (apple, banana, pear, citrus, red fruit, and exotic fruit) combine with
applesauce aromatics for added complexity and a sweet, round mouthfeel.
y Saccharomyces cerevisiae
Packaging:
10kg
37
