ATPGroup Brewing Catalog 2021-2022 - Catalog - Page 34
YEAST & NUTRIENTS
SafAle™ S-33
Fruit-driven strain that imparts mouthfeel and body to beer. Ideal for Belgian ales including Blond, Dubbel, Tripel,
Quadrupel Styles and strong English ales such as Imperial Stouts. Also ideal for New England IPA.
y
y
y
y
y
Recommended for the production of low attenuating beers.
Medium sedimentation; forms powdery haze but no clumps when resuspended in beer.
Produces beers with a very good length on the palate.
Pitch directly into fermentation vessel or rehydrate before using.
Saccharomyces cerevisiae
Packaging:
10 kg box
SafAle™ S-04
Ideal for a large range of American and English Ales, including highly hopped beers. Specially adapted to caskconditioned beer and beers fermented in cylindroconical tanks.
y
y
y
y
y
Fast fermentation profile.
Produces balanced fruity and floral notes.
Tends to produce beers with higher clarity due to its high flocculation and sedimentation power.
Add directly to the fermentation vessel or rehydrate before using.
Saccharomyces cerevisiae
Packaging:
10 kg
SafAle™ T-58
Specialty brewer’s yeast selected for its strong fermentation character, intense fruity and phenolic flavors.
Suitable for a great variety of wheat-based beers and fruity-spicy styles.
y
y
y
y
Medium sedimentation, forms powdery haze without clumps when re-suspended.
Gives banana, clove and peppery notes to beer.
Add directly to the fermentation vessel or rehydrate before using.
Saccharomyces cerevisiae
Packaging:
10 kg
SafAle™ US-05
American ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Ideal for American-style
and highly hopped beers.
y
y
y
y
y
The most neutral Fermentis brewer’s ale yeast.
Forms a firm foam head.
Very good ability to stay in suspension during fermentation.
Add directly to the fermentation vessel or rehydrate before using.
Saccharomyces cerevisiae
Packaging:
10 kg
SafAle™ WB-06
The brewer’s yeast for wheat-based beers such as Belgian and German styles (wit beers and weizen beers).
y
y
y
y
Produces well-attenuated beers with a high drinkability profile.
Very good ability to stay in suspension during fermentation.
Add directly to the fermentation vessel or rehydrate before using.
Saccharomyces cerevisiae var. diastaticus
Packaging:
10 kg
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