GENERAL PROCESS FLOWCIDERFruit:ApplesPearsPre-CrushProcessing:Sorting & Washing0.05%HCL SolnMilling/CrushingPectinase/CellulaseCold Storage ofFine Ground FruitFor ProcessingLaterPressing :Juice ExtractionPectinaseSO2JuiceDAPSugar AdditionConcentratedJuice StorageConcentratorCider YeastPrimaryFermenting MustNutrientFiltration:DE, Pad,CrossflowpH AdjustmentRacking toSecondaryStorage(Malo-lacticFermentation)SO2 AdjustmentPackageReleaseTankBentonite FiningDynamos:Juice from LeesFinal Adjustment:• CO2• Acidity• Aroma• Color• Anti-OXFlashPasteurizerTunnelPasteurizerBottle/CanFillerWarehouseDelivery to Customer6
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