ATPGroup Brewing Catalog - Catalog - Page 7
GENERAL PROCESS FLOW
CIDER
Fruit:
Apples
Pears
Pre-Crush
Processing:
Sorting & Washing
0.05%HCL Soln
Milling/
Crushing
Pectinase/
Cellulase
Cold Storage of
Fine Ground Fruit
For Processing
Later
Pressing :
Juice Extraction
Pectinase
SO2
Juice
DAP
Sugar Addition
Concentrated
Juice Storage
Concentrator
Cider Yeast
Primary
Fermenting Must
Nutrient
Filtration:
DE, Pad,
Crossflow
pH Adjustment
Racking to
Secondary
Storage
(Malo-lactic
Fermentation)
SO2 Adjustment
Package
Release
Tank
Bentonite Fining
Dynamos:
Juice from Lees
Final Adjustment:
• CO2
• Acidity
• Aroma
• Color
• Anti-OX
Flash
Pasteurizer
Tunnel
Pasteurizer
Bottle/Can
Filler
Warehouse
Delivery to Customer
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