YEAST & NUTRIENTSDISTILLING YEAST (FERMENTIS)SafSpirit™ C-70Multipurpose distilling strain; one of the most popular with distillers. Produces very high-quality alcoholfrom all kinds of substrates, with subtle aroma and flavor congeners.y Used extensively in the Caribbean and Central America for producing rum from sugar canejuice or molasses.y Very good performance in agave juice for mezcal and tequila.y Good option for low- and medium-gravity grain mash fermentation.y Saccharomyces cerevisiae10kgSafSpirit™ HG-1Distilling yeast for VHG (very high gravity) fermentation. Produces neutral alcohol profiles andachieves high yields at VHG fermentation for maximum production capacity and energy savings.y High tolerance to ethanol, able to reach up to 18% v/v depending on process and substrate.y Very good resistance to osmotic pressure and high fermentation temperatures(thermotolerant).y Ferments all kind of mashes, worts, or juices produced from any kind of grain, potatoes orother type of starches, sugar cane substrates, agave or tequila juice, and pure sugar solutions.y Saccharomyces cerevisiaePackaging:10kgSafSpirit™ M-1The most popular strain for all kinds of whiskies or distilled grain (raw or malted) beverages that will beaged in barrels, particularly Scotch and single malt whiskies.Traditional strain used by producers of Scotch and single malt whiskies.Produces intense aroma and flavor congeners.Good alcohol resistance (over 15% v/v).Excellent attenuation due to the assimilation of complex sugars, making it the best option forwhiskies produced from malt when enzyme additions are not allowed.y Good choice for continuous fermentation.y Saccharomyces cerevisiaeyyyyPackaging:10kgSafSpirit™ USW-6The best-performing strain for producing Bourbon and American Whiskey, and a good option for anydistilled grain beverages aged in barrels.y Produces delicate aroma and flavor congeners.y Performs well with all kinds of grains or blends of grains.y Saccharomyces cerevisiaePackaging:10kg38YEAST & NUTRIENTSPackaging:
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