ATPGroup Brewing Catalog - Catalog - Page 32
YEAST & NUTRIENTS
BREWING YEAST
SafAle™ BE-134
Typical brewer’s yeast strain for highly attenuated beers with phenolic character such as Belgian-Saison style.
Ideal for beers that are fruity, floral, and refreshing.
y
y
y
y
Produces highly refreshing beers.
Imparts fruity, floral and phenolic notes and a dry character.
Pitch directly into fermentation vessel or rehydrate before use.
Saccharomyces cerevisiae var. diastaticus
Packaging:
10 kg
SafAle™ BE-256
Recommended for a range of Belgian-style beers such as abbey style, known for its fruitiness and high alcohol
content. Ferments quickly and reveals strong fermentation aromas. To maintain the aromatic profile at the end
of fermentation, crop as soon as possible after fermentation.
y
y
y
y
Fast and complete fermentation profile.
Reveals subtle and well-balanced aromas.
Pitch directly into fermentation vessel or rehydrate before use.
Saccharomyces cerevisiae
Packaging:
10 kg
SafAle™ F-2
Selected specifically for secondary fermentation in bottle and cask. Assimilates basic sugars but
very little maltotriose while its neutral aroma profile respects the base beer characters.
y Characterized by a neutral aroma profile, allowing the base beer characteristics to
remain prominent.
y Settles very homogeneously at the end of fermentation.
y Saccharomyces cerevisiae
Packaging:
10 kg
SafAle™ K-97
German ale yeast that produces subtle floral and balanced fruity fermentation characters. Ideal for delicate
beers such as German Kolsch, Belgian Wits, and some session beers and suitable for heavily hopped beers.
Selected for its ability to form a large firm head when fermenting.
y Can also be used to brew ales with low esters as well as Belgian-style wheat beers.
y Pitch directly into fermentation vessel or rehydrate before using.
y Saccharomyces cerevisiae
Packaging:
10 kg
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