ANTIFOAMAntifoams are compounds added to liquids that require foam control during agitation, and are typically siliconebased or vegetable oil based. They are used in the brewhouse to prevent overboiling in the kettle and infermenters to suppress foam formation during fermentation. Both allow for increased tank volume utilization. Asecondary benefit is the increased utilization of iso-a-hops, which may allow for as much as a 15% reduction inhop usage. Antifoams also preserve foam-positive proteins, thereby enhancing the head retention qualities of thebeer. When used in kettles they are bound to the trub and settle out in the whirlpool. When used in the fermenterthey attach to the yeast and are removed when the yeast is removed. If yeast carryover into the final product isanticipated, vegetable oil antifoams should be employed.Addition rates vary depending upon application and beer type and must be optimized on site. Please consult yourATPGroup Product Specialist for the correct product selection.SILICONE BASEDNo FoamSilicone-based blend of antifoam compounds designed for use in the brewhouse orfermenter. FDA-approved for use in food applications.Packaging: 4x1 Gallon Case, 5 USG, 55 USG, IBC toteAntifoam 100Silicone-based blend of antifoam compounds that prevents or immediately eliminates foam.FDA-approved for use in food applications.Packaging: 4x1 Gallon Case, 5 USG, 55 USG, IBC toteVEGETABLE OIL BASEDPace 376100% active vegetable-oil-based defoamer, formulated for use in food processingoperations. FDA-authorized as a “secondary direct food additive permitted in foodfor human consumption.” Silicone-free and ideal for use in unfiltered beers.Kosher-approved.Packaging: 4x1 Gallon Case, 5 USG, 55 USG, IBC totePatco 376 100% active non-silicone defoamer designed for use in breweries and other food processingoperations. Complies with paragraph 173.340 of Title 21 of The Code of Federal Regulationscovering defoaming agents used in food processing. Kosher-approved.Packaging: 4x1 Gallon Case, 5 USG, 55 USG, IBC tote11
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