Ardo CSR rapport 2023 - Flipbook - Page 82
We are Ardo
The path to a more
sustainable food system
Minimal environmental
impact
Agronomy
MIMOSA+
Food safety, quality
and innovation
Respect for
our employees
Relationship with
our stakeholders
Good governance
Key performance table
Target
Responsible sourcing - sustainable farming
Minimum 80% of externally sourced fruit is GLOBALG.A.P1 and/or FSA2
certified by 2025, 75% of all externally sourced products by 2030
Responsible sourcing - social compliance
100% of frozen food suppliers are SMETA3 audited in high risk countries by 2025
Food donations
Supporting Ardo communities by donating food (kg) to foodbanks and NGO’s
All figures are excl. the production site in La Paz (Costa Rica) and Joint Ventures at 50%
1
2
3
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GLOBALG.A.P = GLOBAL Good Agricultural Practices
FSA = Farm Sustainability Assessment
SMETA= Sedex Members Ethical Trade Audit
20/21
153,591
21/22
22/23
64%
for FRUIT
71.3%
for FRUIT
Accelerate progress
74% SMETA audited
in high risk countries,
56.5% worldwide
On track
79,381
Accelerate progress
157,555
