Ardo CSR rapport 2023 - Flipbook - Page 63
The path to a more
sustainable food system
We are Ardo
Minimal environmental
impact
5. Summary: How does Ardo
make a difference?
• We maintain very high food safety and quality standards through specific
programmes, starting in the field and continued in our factories, extending to
our external suppliers:
- SHINE & PURE:
Food Safety and Hygiene IN Evolution
Prevent, Uncover, Reduce and Eliminate foreign bodies.
- All our production, packaging and distribution sites are GFSI-certified,
based on annual IFS or BRC (or both) audits.
- We apply a ‘Local Boots on the Ground’ approach to personally audit our
globally dispersed external suppliers on quality and food safety of their
products.
• Currently, 77% of our products are free from residues.
Our objective is to reach 80% residue-free products by 2027.
• By constantly innovating our product offering, we contribute to the necessary
shift towards plant-based diets to feed the growing world population in a
sustainable way.
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Agronomy
MIMOSA+
Food safety, quality
and innovation
Respect for
our employees
Relationship with
our stakeholders
Good governance
