Ardo CSR rapport 2023 - Flipbook - Page 61
We are Ardo
The path to a more
sustainable food system
Minimal environmental
impact
Agronomy
MIMOSA+
Food safety, quality
and innovation
Respect for
our employees
Case
In 2023, we launched a new innovative product: corn ribs,
Furthermore, we continue to grow protein-rich vegetables
which can be used as a vegan alternative for traditional
in Europe, such as soybeans from Austria rather than Asia,
pork ribs. Additionally, our vegetable fingers (including
along with pulses and lentils. We also increasingly use
our golden sweetcorn fingers, our orange vegetable
'in-house' ingredients, including our own produced herbs.
fingers with carrot, butternut and sweet potato and our
broccoli fingers in a surprising red crust) add colour to
While the majority of our products are inherently healthy
the consumer’s plate and serve as alternatives to chicken
and plant-based, our commitment extends to improving
fingers or fish sticks.
the nutritional quality of all our offerings. Our innovation
team is actively adjusting recipes to prioritize additive-
We are also actively developing alternatives for products
free or clean label formulations, aligning with our mission
containing dairy, such as cream spinach, to offer vegan
to promote a healthy, plant-based diet.
options to our customers.
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Tricolore vegetable fingers
Pulses and lentils
Corn ribs, edamame beans, avocado, sweet potato fries
Relationship with
our stakeholders
Good governance
