Ardo CSR rapport 2023 - Flipbook - Page 39
We are Ardo
The path to a more
sustainable food system
Minimal environmental
impact
Agronomy
MIMOSA+
Food safety, quality
and innovation
Respect for
our employees
Relationship with
our stakeholders
Good governance
Key performance table
Target
20/21
21/22
22/23
Absolute reduction in scope 1 & 2 GHG emissions
(T CO2eq) from FY21/22 to FY29/30, in line with SBTi1
71,195
68,083
54,293
On track
40% intensity reduction in scope 1 & 2 GHG emissions
(T CO2eq / T prod) from FY19/20 to FY29/30
0.114
0.102
0.103
On track
557,302
606,618
New target
12%
On track
14.66
Attention needed
291,092
New target
3.47%
On track
74%
On track
93%
On track
Scope 1 & 2
GHG emissions
39
Scope 3 non-FLAG2 GHG emissions
Absolute reduction in scope 3 GHG emissions (T CO2eq)
from FY21/22 to FY29/30, in line with SBTi (non-FLAG emissions)
Renewable electricity production
Increase share of renewable electricity production
in total electricity consumption to minimum 30% by 2030
Efficient water use
Improve water-use efficiency (m³ / T prod) in our plants
through less usage and more circularity
Waste reduction
Minimum 10% waste reduction (T) across Ardo’s operations
by 2030 by reducing, reusing and recycling3
Packaging weight reduction
Reduce primary packaging weight (kgs packaging purchased)
as share of packed products in kgs (incl. plastic foils, folded cartons)
with 10% vs 2022 by 2025
Secondary packaging
100% use of recycled and/or minimal FSC material
for secondary corrugated packaging4 by 2030
Packaging recyclability
100% of packaging (paper and plastics) is technically recyclable by end 2025
All figures are excl. the production site in La Paz (Costa Rica) and Joint Ventures at 50%
1
SBTi = Science-Based Targets initiative
2
FLAG = Forest, Land and Agriculture
3
All production sites excl. Denmark. All waste streams minus reused waste and food donations
4
Octabins excluded, will be included in the future
7.14
89%
