Ardo CSR rapport 2023 - Flipbook - Page 27
We are Ardo
The path to a more
sustainable food system
Minimal environmental
impact
Agronomy
MIMOSA+
Food safety, quality
and innovation
Respect for
our employees
Relationship with
our stakeholders
Good governance
3. Turning our sustainability ambition into reality
Ardo’s commitment to sustainability is built on five foundational pillars.
1
2
Agronomy
MIMOSA+
Absolute reduction in scope 1 & 2 GHG
Absolute reduction in scope 3 GHG
Minimum 30% renewable electricity
Improve water-use efficiency in our
emissions from FY21/22 to FY29/30,
emissions from FY21/22 to FY29/30,
production by 2030
plants through less usage and more
in line with SBTi1
in line with SBTi (non-FLAG2 emissions)
Minimum 10% waste reduction across
Reduce primary packaging weight as
100% use of recycled and/or minimal
100% of packaging (paper-plastics) is
Ardo's operations by 2030 by reducing,
share of packed products in kgs with
FSC material for secondary corrugated
technically recyclable by end 2025
reusing and recycling
10% vs 2022 by 2025
packaging by 2030
Increase hectares covered for more
Improve soil humus content
Minimum 80% of irrigation based on
Absolute reduction in agricultural GHG
crop needs or soil moisture deficit
emissions from FY21/22 to FY29/30,
measurements by 2025 and 100% by 2030
in line with SBTi FLAG2 targets
than 240 days a year
circularity
Increase biodiversity and natural
Improve nitrogen use efficiency through
Minimum 80% of own produced vegetables
habitats in our growing regions
reduction of fertiliser use on our crops
free from pesticide residues by 2027
3
Food safety, quality,
and innovation
Maximum 2.5 foreign material
100% vegetarian products by 2025
4
Respect for
our employees
Reduce the risk of accidents:
Reduce absenteeism by keeping our
Ensure gender balance in the Ardo
Minimum 60,000 employee training
Injury Frequency Index (IFI) of
employees physically and mentally fit:
organisation, in the leadership,
hours by 2025
maximum 10 by 2030
maximum 5% absenteeism by 2030
management and executive teams
Minimum 80% of externally sourced fruit
100% of frozen food suppliers are
Supporting Ardo communities by
5
27
Minimal
environmental impact
Resource efficiency
Relationships
with our stakeholders
complaints / 1000 tons packed by 2030
1
3
by 2025 GLOBAL G.A.P and / or FSA certified,
SMETA audited in high risk countries
75% of all externally sourced products by 2030
by 2025
donating food to foodbanks and NGO's
SBTi = Science-Based Targets initiative
FLAG = Forest, Land and Agriculture
3
SMETA = Sedex Members Ethical Trade Audit
4
All figures are excl. the production site in
La Paz (Costa Rica) and Joint Ventures at 50%
2
